Food and Drink
A Few Ways You Can Get Food Poisoning
Do you know how you can get food poisoning? It is when you don’t cook meat it all the way through or when you don’t wash you hands good or at all. It can happen when the meat is not good or if it is not cooled down enough and if you use the same kn [read more...]
Wine Etiquette With Ease
In a winery’s tasting room, white wines are generally tasted first, followed by reds, and then dessert wines. Within these categories, lighter-bodied wines preceed fuller-bodied ones. Water and crackers may be offered to cleanse the palate between each w [read more...]
Liquor Can Set Your Insides On Fire
I’m really sure that most of us adults have tried liqueur before, right? Some of you like it and can handle the strong taste and the smell. However, a lot of people can’t even stand the smell because it makes them sick. If you get some really poten [read more...]
What Do You Know About Gm Food Quantity and Control
One is able to tell us for certain the number of neither food additives we eat nor the quantity, but it is thought that, on average, a person will eat anything from 3 to seven kilogram’s (7y2 to Fifteen lb) each year. TKs figure varies considerably, depe [read more...]
Recipes For Ice Flakers To Encourage Culinary Creativity
In the catering industry there are more bits of commercial preparation equipment than you could shake a Betterware catalogue at. Some items are absolutely essential, but others are destined to be demoted to the back of the bottom draw never to see the light o [read more...]
How To Choose The Right Catering Equipment
Buying catering equipment for a business can cover anything from fridges and freezers to kebab grills and toasters. Tea urns and serving gantry’s, griddles and spoons; the list is absolutely endless. So how do you stop yourself being overwhelmed when se [read more...]
Will Glasswashers Of The Future Serve Up A G&T?
We are living in an era where labour saving devices pervade our homes, clutter our cupboards and allow us to have more time to do all the other chores. It has occurred to me that the idea of labour saving devices is a slight anomaly. Whilst their function is [read more...]
All You Need To Know About Wines
Wine is nothing but a mixture of wild species of grapes, rice and different types of yeasts without the use of sugar, enzymes or any lactic acids. The word “wine” is a Latin word derived from indo-European countries.
Composition of wines: Wi [read more...]
Commercial Kitchen Design Without Cutting Corners
Opening a new business is a stressful time in any industry, but when it comes to opening a catering establishment there are a whole heap of rules and regulations that need to be adhered to. Having a kitchen and restaurant that looks good is paramount for a pl [read more...]
Great Tips For Shallow Frying Your Food
Shallow-frying includes sauting, sweating and stir-frying. A frying pan is usually chosen for shallow-frying, but for large quantities some kitchens use a shallow tilting pan or brat pan. Good shallow-frying requires complete attention and skilled heat contr [read more...]
